Website design for restaurants and food businesses
Your food brings them in once. Your website decides if they find you at all.
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22+ Five-Star Reviews
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10+ Years of Experience
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100% Custom Builds
- 22+ Five-Star Reviews - 10+ Years of Experience - 100% Custom Builds
WHAT A RESTAURANT WEBSITE NEEDS
Found when they're hungry.
Most restaurant visits start with a search: "lunch near me," "best tacos in Sanford." Your site and your Google profile have to show up in that moment, structured for local search, connected to your reviews.
Menu, hours, location, instantly.
Hungry people don't hunt. If your menu is a blurry PDF or your hours are wrong, they're at your competitor's table. I build sites where the three things every customer wants are one tap away.
Your actual atmosphere.
Templates make every restaurant look the same. Your site should feel like your place, the food, the room, the vibe, so people know what they're walking into and want to.
I'm Anthony DePina. I build websites for food and hospitality businesses across Central Florida, and when you call, you get the person who'll actually design your site. No account managers, no outsourcing.
Featured Build: Roots Hospitality Full-Service Catering & Events
A catering and event planning company needed a website that could do what a menu tasting does: make you want to book before you've asked a single question. We built it around the food, real photos of real events, a full menu system for plated dinners, passed appetizers, buffets, and interactive stations, and a clean path from browsing to inquiry. For a catering business, the website is the first course, and this one sets the table properly.
Websites I've built for food, beverage and hospitality
Frequently Asked Questions
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Yes. Whatever platform you use, Toast, Square, OpenTable, or something else, your site integrates with it rather than fighting it. The site's job is getting people to the order button; your platform handles the rest.
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Honest answer: sometimes a refresh is genuinely enough, new photos, updated menu, cleaned-up pages, and sometimes the foundation is the problem. Call me and I'll tell you which one you actually need.
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Most food business sites launch within a few weeks of the kickoff call, depending on how quickly photos and menu content come together. You'll get an honest timeline upfront, and you'll always know where things stand.